A South Indian dish called tamarind rice is made with Puliyogare powder. Simple and easy way to spice up plain rice. In just a few minutes, you can assemble an exhilarating medley of flavors by heating up some oil in a pan followed by adding Puliyogare Powder, cooked rice, and get ready to dazzle your taste buds! It pairs well with papad, chutney, pickle & even chips.
Quantity - 200 g
Shelf Life: 180 Days
Bengal Gram Dhal, Toor Dhal, Turmeric Powder, Red Chilly, Urad dhal, Dhaniya, Sesame seeds, Fenugreek seeds, Groundnuts, Tamarind, Asafoetedia, Common Salt